Organic Irish Breakfast

A Black Tea from

Rating

79 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Organic
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 0 sec
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5 Tasting Notes View all

“SIPDOWN!!!! YUM! This was nice!” Read full tasting note
“This is an excellent Irish Breakfast blend – malty and robust with a pleasant chewiness to it. It’s a little smoother than some Irish Breakfast blends that I’ve tried, and I like that. There is a...” Read full tasting note
“This is one of those teas that, to me, didn’t have any standout characteristics, but it was such a smooth and seamless blend, my cup was empty very quickly! Credits to Michelle for helping get my...” Read full tasting note
“This one brews up brightly with less leaf than I normally use. It is easy to get a dark and bitter cup, so while I won’t mind sipping this down, it’s not something I would purchase again. An...” Read full tasting note

Description

This delightful blend of organic black teas, from Sri Lanka, China, and India, is a wonderful way to start the day. The black, medium sized leaves brew to an aromatic, copper cup with a full-bodied taste and a smooth oak-like finish.

This tea blend pairs well with chocolate, spiced desserts, cheeses, eggs, pastries, meats and more.

Ingredients: Organic black teas from Sri Lanka, China and India.

About Simpson & Vail

Company description not available.

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