Nuwara Eliya

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bright, Citrus, Floral, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 30 sec
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2 Tasting Notes View all

“I told myself I wouldn’t buy any more teas when I moved abroad, and yet here I am, tea shopping as always… Normally I’m not a fan of Ceylons but I tried a Nuwara Eliya teabag once (!) which was...” Read full tasting note
“Ever since Lupicia stopped providing me with my Nuwara Eliya fix, I’ve been searching for a replacement. I got it into my head on a recent trip that I wasn’t leaving Europe without some Nuwara...” Read full tasting note

Description

Nuwara Eliya High Grown tea from Ceylon. Fresh and fragrant. The three most famous tea regions Dimbula, Uva and Nuwara Eliya. Most tea gardens are elevated and the warm, wet climate makes the tea bushes sprouting every 7 to 8 days. The tea is usually qualified to height: the higher, the better.

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