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IMPERIAL WHITE TEA MANDARIN
White Pu-erh tea is placed inside of a hollowed out mandarin orange. Next, the tea-stuffed mandarin is exposed to intense heat for a short period, so that the mandarin peel is completely dried and lightly charred. This unique drying process also causes the mandarin peel to impart a delightful, delicate flavour into the tea leaves.Flavour profile: slight earthiness with notes of wild honey, stewed apricot, sweet grass and delicate mandarin
Ingredients: Chinese white Pu-erh tea grown at high altitudes in Fujian Province
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