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Green Matcha Blend
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From Silk Road


flavour profile: an aromatic & incomparable tea that is intense yet subtle

ingredients: Japanese ceremonial green tea made from gyokuro tea leaves. Gyokuro tea is high in chlorophyll as a result of unique growing conditions. The leaves are covered with cloths or bamboo curtains, under which they develop a rich green colour. The tea leaves are steamed, dried, then ground into a fine, bright green powder. Our tins yield more cups of matcha tea than loose leaf teas because matcha is a concentrated powder, and less of it is required per cup.

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1 Tasting Note

1347 tasting notes

The roommate and I mixed this into our vanilla ice cream tonight. So good. This batch is grassy-sweet, and almost buttery.


omg so decadent! i have to figure out a way to try this!


It’s super easy, and this way you can use your favourite/preferred ice cream base. I wonder how this would taste with almond milk ice cream. :)


ah, I’ll have to try mixing matcha with ice cream!

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