Chocolate Pear

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Black Rooibos Blend
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Edit tea info Last updated by Roswell Strange
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From Silk Road Teas

chocolate pear black tea


heavenly pear mingles with decadent chocolate, vanilla & spice

ingredients: black tea, cocoa, vanilla, ginger, rooibos, pear

french ingredients: the noir, cacao, vanille, gingembre, rooibos, poire


TEA LATTE Brew tea double strength then mix with equal parts dairy or non-dairy milk or egg nog. Optional: add a splash of brandy or bourbon.

TEA TODDY Brew tea. While hot, stir in a dash of honey, and a splash of whiskey or brandy.

MULLED TEA Mix equal parts brewed tea and heated pear juice. Optional: add a splash of brandy or dark rum.

SILK ROAD teas are made with premium quality, fresh, organic botanicals. Exceptional freshness, combined with organic growing practices, results in higher antioxidant levels & superior flavour. What’s just as important as the premium quality ingredients we select for our teas, are the ingredients we never use – no artificial flavours or colours – just pure, healthy, deliciousness in every sip!

About Silk Road Teas View company

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5 Tasting Notes

13086 tasting notes

Cold Brew!

This was a very good cold brew, but also a weird one because it almost didn’t have any sort of familiarity to the different times I’ve tried this tea hot. I mean, it tasted SO ROBUSTLY of succulent, juicy/dewy Anjou pears and had very, very little ginger/chocolate at all. However, I’m a sucker for pear and I actually like that it was such a simple, pure pear flavour. A little vanilla creaminess, sure, but mostly just pear.

Now I’m tired though; so gonna sip on the last little bits of this brew and then have a nap.

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