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From Silk Road Teas

When brewed, our Assam yields a red liquor with a rich aroma and a strong, malty-round taste – perfect for breakfast. The tea is a second flush harvested in the Assam region of Northern India. The hearty, malty flavor goes well with milk.

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I had a cup of this at a new local coffee shop. The shop knew how to brew tea properly, and brought it to my table after steeping! It was an unusually good cup, and will become a regular for future visits.

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