Wuyi Green (Wu Yi Qing Cha)

Tea type
Green Tea
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Edit tea info Last updated by Donald McVay
Average preparation
170 °F / 76 °C 2 min, 45 sec

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From Silk Road Teas

Another of the local green varietals one finds in the mountains and hillsides of Fujian Province. Leaves are a rich color, then pan-fired and shaped to a small curved leaf that offers a wild and natural- fruity taste that will linger. Cup color is clear light green. This lot was harvested early in the spring. We find the fresh taste of this tea very enlivening.

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4 Tasting Notes

187 tasting notes

I like this tea as an every day tea. It has some vegetal background with fruity sweetness. I like this tea at work and keeps me warm in the morning. Over all an OK tea.

170 °F / 76 °C

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8 tasting notes

Love this stuff. It reminds me of what green tea should taste like. Has a very vegetal flavor. The description says a fruity flavor, but I’m not finding those notes. I find it to be somewhere in the middle of a Sencha and a Dragonwell. You get a slightly grassy flavor (sencha) with a hint of nuttiness (dragonwell). If you drink green vegetal teas, you must buy this one.

165 °F / 73 °C 3 min, 30 sec

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3 tasting notes

I like wuyi. Vegetal,strong,and affordable everyday.

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8 tasting notes

Definitely a delicious green tea and at a great price! I’m going to order more! It has a good vegetal taste and slight sweetness. I use a Japanese tea pot, 2 steep sessions.

175 °F / 79 °C 1 min, 45 sec

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