Breast Flower Fragrance (Ru Hua Xiang)

Tea type
Oolong Tea
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Edit tea info Last updated by GGBaby
Average preparation
190 °F / 87 °C 3 min, 0 sec 8 oz / 236 ml

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From Silk Road Teas

A competition-grade, lightly oxidized Tieguanyin from the Anxi Region of Fujian province. One of our highest grade Tieguanyins, the rolled leaves will slowly unfurl through multiple steeps releasing a deep, multi-layered taste with hints of flowers. Chinese lore has it that the women plucking these prized leaves would tuck the finest into their blouses to preserve them thus the name we use today. This is a sping pick Oolong from small farms. Rinse the leaves briefly in hot water to awaken the leaves, then steep in water temperature 195-200 degrees for 1-2 minutes.

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3 Tasting Notes

76 tasting notes

The previous taster helped me with this review. Depth: that is the key word with this tea. It’s more floral than vegetal, but not flowery. It has a warmth and a depth, though, that are really satisfying. Smooth on the tongue, a subtle smell. This is definitely a winner for me :)

3 min, 0 sec

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371 tasting notes

Beorhthraefn included a sample of this in the Secret Pumpkin package. Thank you!

Brewed in an infuser mug. Steeping times 2 minutes, 4, 8.

This is a Tie Guan Yin. The light green liquor has a creamy texture and medium body, and is powerfully floral with a juicy peach aftertaste. In spite of the previous comment, it has a light, sunny feel. I feel so-so about lightly oxidized Chinese oolongs, but this one was enjoyable.

190 °F / 87 °C 1 tsp 8 OZ / 236 ML

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47 tasting notes

Pretty nice. Good aroma. Nice depth.

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