Heavenly Blue Summit (Tian Mu Qing Ding)

Tea type
Green Tea
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Almond, Nutty, Peas, Spinach, Sweet, Vegetal
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Edit tea info Last updated by Mark Torromeo
Average preparation
180 °F / 82 °C 1 min, 15 sec 17 oz / 500 ml

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From Silk Road Teas

This year’s Tian Mu Qing Ding is one of our most aromatic and flavorful teas. Grown in Zhejiang Province, this prized, high mountain varietal is made of short, slender green leaves that cup to a sweet, natural taste. Our lot is organic and will provide the most discerning tea drinker a very satisfying, slightly nutty cup. Brew at water temperature of 185 degrees for 1– 2 minutes. Will yield multiple steeps.

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3 Tasting Notes

2036 tasting notes

In the tin, this has a naturally sweet smell and a darkly vegetal one as well that is quite rich and appetizing. A bit like spinach, but with an interesting spicy note.

At my standard green tea temp, this yields a pale yellow colored tea, with a sweet green pea smell. I might try this a tad hotter — the label suggests 185F instead of 175F. Next time.

The flavor is lovely. A general sweet, vegetal flavor without tasting like cooked vegetable run off. It has a nuttiness that tends toward almond.

Looking forward to trying this again slightly hotter to see what that does.

Flavors: Almond, Nutty, Peas, Spinach, Sweet, Vegetal

175 °F / 79 °C 1 min, 30 sec 2 tsp 17 OZ / 500 ML

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3 tasting notes

A very aromatic cup of green tea. Light veg/nut flavor with a sweet aftertaste and decent body. Good durability as well.

180 °F / 82 °C 2 min, 0 sec

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47 tasting notes

Great tea. Soft blue color to the leaves. Could drink every day.

0 min, 30 sec

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