2006 Mengku Mu Shu Cha Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Plum, Red Wine, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
6 g 6 oz / 177 ml

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  • “Received from Yunnan Sourcing’s US site. My sample gave me a session of spicy tobacco, mulled wine and plum flavors. Throughout the steeps there was a balance of sweet and tart sensations that...” Read full tasting note

From Shuangjiang Mengku Tea Co., Ltd.

2006 Mengku "Mu Shu Cha" Raw * 500g
Mu Shu Cha or "Mother Tree Tea" has been one of Mengku’s premium standards since it’s first production in 2005. Mu Shu Cha (literally "mother of tea trees), produced by Mengku Rong Shi from 2005, completed the advent of the village Bing Dao.

About Shuangjiang Mengku Tea Co., Ltd. View company

Company description not available.

1 Tasting Note

21 tasting notes

Received from Yunnan Sourcing’s US site.

My sample gave me a session of spicy tobacco, mulled wine and plum flavors. Throughout the steeps there was a balance of sweet and tart sensations that highlighted the fruit flavors beautifully. My session ended rather quickly with the leaves steeping brass and mineral flavors.

Flavors: Plum, Red Wine, Tobacco

Preparation
6 g 6 OZ / 177 ML

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