2009 Mengku Rongshi Golden Buds Pu-erh Tea Cake Ripe 150g

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Drank this one all morning while at work. I enjoyed it but failed to write detailed notes as I drank. Tea good…but Stephie fails at Steepstering :P” Read full tasting note
“I have come to admire and appreciate puerh cakes produced by Mengku Tea Co. Ltd. Golden Buds is a blend of smaller sized leaves picked, fermented and pressed in 2009. This tea cake is tighly...” Read full tasting note

Description

2009 Mengku Rongshi Golden Buds Pu-erh Tea Cake Ripe 150g
Mengku Golden Buds Ripe Pu’er Tea Cakes are a masterpiece painstakingly developed to celebrate China’s 60th anniversary in 2009. The tea cake is made from the slender and tender tips of Mengku Tea Plantation at high altitude, strictly following the related scientific and healthful standards in the whole processing guarantees its over quality. It yields a thick bright red and produces a smooth and mellow flavor with varied tastes and aged aroma

About Shuangjiang Mengku Tea Co., Ltd.

Company description not available.

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