“This is pretty good. I am not a big fan usually of Acai, but, when done properly, I like it fine, and here, it’s done well. The Acai is more of a subtle background note. The flavor of the berry...” Read full tasting note
“This is a deep, dark olive green color when you add the liquid to it. It smells like leafy green when dry and a different sort of a veggie aroma after adding the liquid…almost buttered… This is...” Read full tasting note
“Making the tea, the cup of tea is much darker green than I have seen matcha get. It is a sweet smelling tea. The tea is not as bitter as some matchas that I have had. The Acai berry that has...” Read full tasting note
Matcha tea is kind of like a super-powered green tea—since you’re ingesting the whole leaf instead of just the brewed beverage, you get up to ten times the antioxidant effect and nutritional value of your standard green. Matcha’s rich in antioxidants, as well as chlorophyll and fiber, and has been found to have natural mood enhancing effects. All in all, matcha’s got no match when it comes to healthy teas.
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