Fo Mei (Buddha's Eyebrow) Organic Green Tea 2013

Tea type
Green Tea
Ingredients
Not available
Flavors
Mineral
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lee
Average preparation
175 °F / 79 °C 1 min, 0 sec 16 oz / 473 ml

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  • “The dry tea has a vegetal, mineral scent. The leaves are tightly rolled, uniform in size, and they are cute little twisty eyebrow shapes. Brewed, the scent is very vegetal, like fresh steamed...” Read full tasting note
    100

From Seven Cups

Mei (Eyebrow) style tea, named after the dried leaves shape, is traditionally the most popular everyday tea in China. Our certified organic tea grows on Tai mountain near a local Buddhist temple, hence the name Taishan Fo Mei. The local monks drink this tea daily for its robust taste and fresh aroma.

Tea Origin: Zhejiang Province, China
Tea Bush: Jiu Keng
Tea Master: Xu Zhao Yu
Harvest Time: May
Picking Standard: 2 leaves

Brewing Guidelines
Teaware: 12 oz. glass or porcelain pot
Amount: ½ Tbs of tea leaves
Water: 190°F filtered water
Infusion: First infusion at least 1 minute. The leaves are good for 5 infusions.

About Seven Cups View company

Seven Cups is an American tea company based in Tucson, Arizona. We source traditional, handmade Chinese teas directly from the growers and tea masters who make them, and we bring those teas back from China to share with people everywhere.

1 Tasting Note

100
257 tasting notes

The dry tea has a vegetal, mineral scent. The leaves are tightly rolled, uniform in size, and they are cute little twisty eyebrow shapes.
Brewed, the scent is very vegetal, like fresh steamed asparagus. The color is a more brown color like clear vegetable broth. This tastes like the tea that I get at my favorite Chinese restaurant.
As the tea cools a little, I can taste the qualities of a green Gyokuro type tea and can taste that it stepped into the oven for such a short time giving it a hint of baked potato skin flavor.
This is a very Earthy tea, not bitter, so it is easy on the caffeine & stomach. I love that I get to drink the same tea that the monks in the local temple drink every day. It is so special to me.
After tasting, I paired the tea with rice and fresh sliced tomatoes that I had for lunch. I thought of the monks and what they might have to eat or when they might drink the tea. I love this green tea.

6/13/14

Had a pot this afternoon and decided to take the temp down to 175 for 1 minute. The instructions say to brew at 190 for 1 minute. I used a heaping teaspoon for 2 cups of water. I like it better at the lower temperature. It still has the mineral flavor but it is more subtle and refined.

Flavors: Mineral

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 16 OZ / 473 ML

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