Dahl House

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dylan Oxford
Average preparation
170 °F / 76 °C 3 min, 0 sec

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5 Tasting Notes View all

  • “Michael got this in his summer swap with Missy&Dylan! Guh, thank you for sharing you guys!!! This stuff is amazesauce! Or… amazetea! Ginger Peach from RoT was one of my first tea loves – I...” Read full tasting note
    92
  • “With my first order from SerendipiTea, they sent me a sample of Persian Nectar, which is their peach black tea. It was good, remarkably good, as I didn’t really consider myself a fan of peach...” Read full tasting note
    91
  • “I’ve never tried to cold steep this tea before, so I thought I would give it a shot since the weather is back up in the 80s. It didn’t turn out quite like I expected, I remember this tea having a...” Read full tasting note
  • “Happy Thursday, internet! Yours truly had a long and tiring day of playtesting and I am greatly glad to be home and only a few short hours away from sleep. I got very little of the Zzzzz’s last...” Read full tasting note
    92

From SerendipiTea

A warming black tea with Giant Peach flavor. It’s certainly worth a sip. Heat water to rolling boil (212°). Steep up to 5 minutes.

Ginger (Organic), Indian Black Tea (Organic), Peach (Organic), Peach Flavor (Organic)

About SerendipiTea View company

Company description not available.

5 Tasting Notes

92
516 tasting notes

Michael got this in his summer swap with Missy&Dylan!

Guh, thank you for sharing you guys!!! This stuff is amazesauce! Or… amazetea!

Ginger Peach from RoT was one of my first tea loves – I would drink it every day, but this is a whole other flavour story. Seriously – Mike made some iced to go on our trip to the zoo – the black base is so so smooth and isn’t shy – and I love that the peach flavour takes the forefront with just a hint of ginger for the perfect balance of flavour.

A seriously awesome iced tea – this is Mike’s fave so far you guys! he also loved the Moroccan Mint – we’ll review that later ;)

Okay, the zoo was also awesome! Watching a gibbon tease 2 lemurs and play with it’s teddy bear is seriously calming activity. And there was a baby goat born 4 days ago! So wee!! I really love the ambience of this zoo (mostly farm animals)- the animals seem super well taken care of and happy, it’s clean and calming and there’s so much room to breathe – large habitats and spread out over a large area. I couldn’t have asked for a better Sunday!

Dylan Oxford

Yay, I’m glad he liked it, and you did too!

Azzrian

Oh my this sounds great! Going on THE LIST!

Dylan Oxford

… I thought we sent you a sample of this, Azz?

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91
185 tasting notes

With my first order from SerendipiTea, they sent me a sample of Persian Nectar, which is their peach black tea. It was good, remarkably good, as I didn’t really consider myself a fan of peach flavored tea. But it was sweet, and tasty, and… well, it just seemed right coming in to summer.

So, I decided to hit up Amazon for this one, which is their peach ginger tea. And it totally paid off.

The peach flavor of this tea is just at the perfect level… it definitely knows who is boss, and saunters its way all around the house while it’s steeping. But in the flavor, it isn’t too overpowering. Oh, it’s dominant, but it doesn’t offend. The black tea rounds out the soft sweetness of the tea, with just a hint of the ginger at the end to add a little spice. Truly a fantastic tea.

I’m on my second glass of this iced, I grilled some burgers, topped with swiss, some fresh tzatziki sauce, and sprouts on a toasted whole wheat bun, paired with this iced tea… it was heaven. Neither the burgers nor the tea lasted very long. So now I’m taking my time with the second glass…

…maybe.

Preparation
205 °F / 96 °C 3 min, 0 sec
Bonnie

Sounds like a winner! I just had a flat bread with Greek yoghurt and herbs (dill basil garlic) then sprinkled liberally with Norwegian Smoked Salmon! So good with iced tea on a hot day and no cooking! Love tzatziki!

SimpliciTEA

Glad you liked the peach tea.

I am just about to ‘hit the hay’ and here I read you two talking about grilled burgers and smoked salmon (they both sound great). Sheesh!

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2145 tasting notes

I’ve never tried to cold steep this tea before, so I thought I would give it a shot since the weather is back up in the 80s. It didn’t turn out quite like I expected, I remember this tea having a much stronger peach flavor, but all I could taste was the ginger. Most likely I left it to steep longer than I should have so I won’t give this a rating yet.

Preparation
Iced

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92
921 tasting notes

Happy Thursday, internet! Yours truly had a long and tiring day of playtesting and I am greatly glad to be home and only a few short hours away from sleep. I got very little of the Zzzzz’s last night because someone poisoned me (or I caught a stomach bug) but it sounds more dramatic to yell ‘who hath poisoned me?!?’ than ‘where did this virus come from?’ it is always about which is more dramatic. I think when this playtesting and such is over I am going to take a vacation, just not do anything for a week other than drink tea and maybe play Minecraft, and lay in bed a lot. It will be gloriously lazy.

Today’s tea is SerendipiTea’s Dahl House, inspired by much loved novelist Roald Dahl, I was never a huge fan of his work, but I can certainly say they were influential and helped shape many children’s lives. One of these work’s was James and the Giant Peach, I mean, who doesn’t love the idea of sailing away inside of a giant peach, I am pretty sure that is every Southern child’s dream (or at the very least mine) especially with talking bugs. The first thing I notice about the aroma is the real, fresh, peach smell that is wafting out of the dry leaves. I love when peach flavored teas actually smell like peaches and not peach candy, it makes for a happy me. There are also notes of malt, honey, and a really nice zingy ginger aroma that makes the tea smell very warm.

Into the steeping basket the leaves go, and the aroma of peaches and ginger fill the room. I admit, I miss my tea lair, but I do no miss the basement at all, so dingy…so many spiders…ok I liked the spiders. The peaches still smell like warm, juicy, fresh peaches but with an addition of ginger and malt, with a slight bit of oak wood at the finish. The liquid is super peachy and sweet, though the ginger is milder, a tickling warmth at the back of the nose. The malt is right up there with peaches in strength, making for a very rich aroma.

The first thing noticed upon sipping this tea is it is very rich and malty, with a delicate honey sweetness and a tiny hint of roasted peanuts…but where is the peach…wait, found it! Not even to the midtaste, the peaches explode, much like biting into a ripe very juicy peach. This is no sad peach you bought at the super market when you had a 2 A.M. craving, no this is a fresh from the orchard roadside-stand in the middle of South Carolina peach! A very real distinction that we Southerners get bent out of shape over, we are a bit obsessive with our peaches. After that massive pile of peach to the face the flavor has a wonderful warming ginger burn that lasts into the aftertaste where it lingers as a nice tingly feeling in the belly. I was quite fond of this tea, it reminded me of home, and I liked the addition of ginger, it blended nicely with the peach!

For blog and (not very good) photos: http://ramblingbutterflythoughts.blogspot.com/2015/05/serendipitea-dahl-house-tbt-tea-review.html

Rosehips

Next time my stomach is upset I’m totally going to go about shouting “who hath poisoned me?” Perfect.

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