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An outstanding example of Kenyan teas, African Queen is malty and smooth with toffee like hints of toast with butter. Beautiful golden coppery infusion – excellent self-drinker or takes milk well.
Origin: Kosabei Estate, Nandi Highlands, Kenya.
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.
http://satoriteausa.com/collections/black-teas/products/no-3-african-queen
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