“My first steeping of this didn’t go well. I don’t know what I did but it was one of those cups where you drink it because it’s drinkable but you won’t review it because you get the feeling it’s not...” Read full tasting note
“So, this is technically the second time I’ve had this, but I can’t remember much about the first time, because I have been in a haze the last few weeks, and I didn’t really pay much attention to...” Read full tasting note
“Today’s cup is sweet and milky and spiced with ginger. I steeped the tea in 4 ounces of water, then added 4 ounces of steaming milk that I had warmed with a spoon of honey. It’s a luxurious treat...” Read full tasting note
Simply put, heavenly. Smooth, naturally sweet with a nice tingle of spice, our coconut chai delivers a delectably lush cup. Coconut Chai may be either steeped or traditionally boiled in water and milk (add a handful of chopped fresh ginger for additional heat, if desired) and sweetened to taste.
Ingredients: black tea from Assam, cinnamon, ginger, clove, cardamom, black peppercorn, coconut
Brewing: 2 teaspoons tea leaves per 16 ounces boiling water. Steep 4-5 minutes.
http://satoriteausa.com/products/coconut-chai
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