Genmai Hojicha

A Green Tea from

Rating

79 / 100

Calculated from 9 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Seaweed
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 1 min, 15 sec
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13 Tasting Notes View all

“Sipdown!! (162) So long tasty genmaicha. This is one of the better genmaichas I have tried and if I did not have Japon I might have felt compelled to stock up on it. Thank you Cavocorax for...” Read full tasting note
“This is an interesting tea that I probably would never have tried on my own, but am happy to have had stumble into my path. I remember having genmaicha over a year ago and enjoying it, but not...” Read full tasting note
“Pleasantly surprised to find this in my January Amoda tea box – I’ve discovered that I like hojicha, and I like toasty rice in my tea, and therefore I like this sort of combination. I don’t think...” Read full tasting note
“Here’s Hoping Traveling Teabox Round #3 – Tea #22 I always wondered what a hojicha/genmaicha would be like! Really, it doesn’t taste all that different. I thought it would be toastier with the...” Read full tasting note

Description

A variation on two classic Japanese green teas: Genmaicha and Hojicha. With this blend you get the sweetness and buttery popcorn of a genmaicha and the toastiness of a roasted hojicha. Savoury and sweet, nutty and smooth. This tea is a perfect warming green tea for winter weather.

Ingredients: Roasted green tea, toasted brown rice

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