Ceylon OP

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sanctuary T
Average preparation
205 °F / 96 °C 3 min, 30 sec 17 oz / 500 ml

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2 Tasting Notes View all

  • “Even though autumn is around the corner (or rather has already arrived), we love a lil ice in the tea cup. Ceylon OP in particular is wonderful. Enough punch of black with a good citrus twist....” Read full tasting note
    69
  • “Sipdown no. 220. The second in the Pure Tea Sampler. I hope this one turns out better. I almost steeped it at boiling but at the last minute decided to go with 205. So we’ll see. It has the black,...” Read full tasting note
    79

From Sanctuary T

A blend of high grown Ceylon OP leaves offering a moderately strong and well-balanced cup of tea.

About Sanctuary T View company

Sanctuary T Shop is the online expression of New York City’s unique tea-restaurant based in Soho. It is dedicated to celebrating tea’s many forms, attributes and tastes. Owner Dawn Cameron and her team of tea-loving staffers are always experimenting for the perfect tea blends, tasting for the best pure leaf, expanding their tea knowledge, and innovating with new ways to use tea in food, cocktails and just about anything else!

2 Tasting Notes

69
2 tasting notes

Even though autumn is around the corner (or rather has already arrived), we love a lil ice in the tea cup. Ceylon OP in particular is wonderful. Enough punch of black with a good citrus twist. Yummm!

Yes we are a bit biased, but in all honesTea this is delicious

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79
2036 tasting notes

Sipdown no. 220. The second in the Pure Tea Sampler. I hope this one turns out better. I almost steeped it at boiling but at the last minute decided to go with 205. So we’ll see.

It has the black, spidery leaves I associate with Ceylons and an earthy smell to the dry leaf.

The steeped tea is reddish brown and has a light, bready aroma. I didn’t find it moderately strong, as the description says. In fact, I found it rather on the light side, but pleasant in a definition of tea-ness sort of way. It’s got that leafy sweetness to it in the aftertaste that makes me think of how Nestea smells. I can see that this would be good iced. It would taste exactly like what my tastebuds would expect of an iced restaurant tea brewed on site.

Preparation
205 °F / 96 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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