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“I went to my cousin’s over the holiday and she gave me this delicious box of Persian tea. It’s the cardamom that makes this one so addicting. <3” Read full tasting note
“Good morning everyone. :)) Many thanks to Anna for this generous sample. :)) When I opened the box all I could smell was Cardamon! Wow, what an aroma! The aroma alone scores a 95. Dry tea leaves...” Read full tasting note
“I prepared it by packing a tea bag and brewing a little over half a pot of tea with it. After, I fished out the tea bag and filled the rest of the tea pot with hot water. Served with some sugar...” Read full tasting note
“I had this at a friend’s house. It was very pleasant, and the cardamon added a nice something extra on top of the regular ceylon black tea flavor without being overpowering.” Read full tasting note
Full leaf Ceylon tea. Strong cardamom flavor and aroma that stays with you long after you finish the last tasty drop.
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I love black tea with cardamom. I have to say that my favorite is Alghazaleen (or Doh Ghazal) Cardamom Ceylon blend, but this one will do in a pinch.
I put a little too much tea for the water I had and then steeped a little too long, so the result is a little bitter, but still good. The cardamom flavor is not as strong as Alhazaleen’s version, though. Almost too subtle.
