1996 北埔酸柑茶 BeiPu Bitter Orange Tea

Tea type
Oolong Tea
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Edit tea info Last updated by m2193
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  • “Edit: I burned a partial stick of Shoyeido’s Nan-kun today which wasn’t notable, mainly because I can’t seem to distinguish any of these sticks apart, but I also peeled an orange. After a while, I...” Read full tasting note

From S Thirty Tea 珊十茶堂

品 名 Name: 酸柑茶 Bitter Orange Tea

年 份 Year: 1996

重 量 Weight: 200~300g

茶 區 Area: 新竹縣北埔鄉 Beipu Township, Hsinchu County

茶 種 Type of tea: 烏龍oolong tea

茶 香 Taste: 酸中帶甜、柑橘香 Sour, Sweet and Orange flavor

茶 湯 Color: 色澤極深、紅褐色 Dark, Reddish-Brown

倉 儲 Storage: 台灣倉 Taiwan storage

包裝方式 Packing: 200g~300g per pcs

製作方式為將果肉挖出後,與茶葉、紫蘇、甘草等材料混合,再塞回挖空果殼內,經過多次反覆的蒸、壓製、烘烤及日曬,約經歷半年製作完成酸柑茶。

喝法是將如石頭般堅硬的酸柑敲碎後,置入茶壺以熱開水沖泡,其口感酸中帶甜,不僅溫潤爽口,茶香與柑香融合的微酸口感令人回味再三。

They use Hutou Gan(a kind of Taiwanese orange) and remove the sour fruits and put tea leaves, perilla, and licorice in the emptied rinds. After about half a year of steaming, processing, roasting and sunning, Bitter Orange Tea is finally completed.

The tea can be had after bitter oranges are put in a teapot full of hot water. It has a bittersweet taste originating from both tea leaves and bitter oranges.

The Full Repertoire of Taiwan Hakka Tea

< http://webc.hakka.gov.tw/findhakkafood/tea_list_eng.html>

About S Thirty Tea 珊十茶堂 View company

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1 Tasting Note

247 tasting notes

Edit: I burned a partial stick of Shoyeido’s Nan-kun today which wasn’t notable, mainly because I can’t seem to distinguish any of these sticks apart, but I also peeled an orange. After a while, I came back to my room and it smelled almost exactly like this tea did: a medicinal, caramel-tinted, orange. Not sure what happened, but was surprised, to say the least.

2.4g, boiling, thermos.

bought a sample from LiquidProust.

smells like a mix of the caramel of aged oolong, but also TCM medicinal note from the orange. Kind of unsettling. Taste is almost medicinal, but also warm and sweetened, which I suspect is a combination of the aged oolong and aged orange peel. Not bitter at all. Slightly warming. When I took the tea out of the thermos, I noticed the chunks never broke up and I’m not sure what to do about that. The leaves seem to be crushed together before pressing, from what I can tell.

Not sure if I want at minimum 220g of this so will probably pass for now. Not bad, but very much elicits the “drink when you’re sick” feeling for me from childhood memories.

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