“additional notes: Very sad sipdown here. Always a nice tea. A bit pricey when I use two teaspoons to get that maximum cant’-tell-what-kind-of-chewy-bread flavor this is. Sometimes it’s rye...” Read full tasting note
“Good black tea, slight notes of bitterness.” Read full tasting note
“For once, a black tea that is not offensively chocolatey, salty, smokey, or strong! What a pleasant experience! This makes me look forward to testing out my fresh Jin Jun Mei that Liquid Proust...” Read full tasting note
“Thank you Ubacat for this sample. This is somewhat malty and somewhat sweet. It is not bitter, it is not astringent. This is a very tasty black tea. This is one I would buy at some point, after I...” Read full tasting note
Jin Jun Mei is a fully oxidised black tea from the Wuyi Mountain area of Fujian. It is made of tea bud tips which are picked before Tomb-sweeping Day from a rare and primitive specie of wild tea which grow on mountains, in the National Natural Area of Wuyi Mountain, with an attitude of 1500 to 1800 meters. Jun Mei means beautiful eyebrow in english. Processed Jinjunmei has the following characteristics: tight, slender and gold-yellow-black tea leaf, golden tea soup. The taste is clean and clear, with the deep smokey undertone mixed aromas of fruit, flower and honey.
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