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“A sipdown (4) brewed as a family tea. Agastache foeniculum is probably a very interesting herb. The tea is thick, silky and bit oily. But as it isn’t a minty way too much, it’s good; as it is not a...” Read full tasting note
TO USE: Add 2 tsp to 8oz of water and steep for 15 minutes covered. Strain. Sweeten with honey. & warm or over ice.
INGREDIENTS: Naturally grown melissa officinalis (lemon balm), organic mentha spicata (spearmint), naturally grown agastache foeniculum (anise hyssop).
This information has not been evaluated by the food and drug administration and is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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A sipdown (4) brewed as a family tea.
Agastache foeniculum is probably a very interesting herb. The tea is thick, silky and bit oily. But as it isn’t a minty way too much, it’s good; as it is not a Mint only. Lemon balm isn’t much present a lemon twist too. But it’s a bit lemony for sure. And then there is Agastache foeniculum which makes me feel it a bit like anise. And honestly, I like that!Shame I ran out of this tea. A wonderful experience. Thank you Shae!
Flavors: Anise, Herbaceous, Lemon, Mint
The agastache IS anise hyssop, so you definitely are on the mark with your tasting. I plant it to attract bees and hummingbirds.