“hotel room tea http://instagram.com/p/Yayiusoc-6/” Read full tasting note
“Breakfast tea is typically too strong for me, and this is no exception… perhaps it’s because I used a longer steeping time (accidentally) and a smaller-than-average teacup. Full-bodied and rather...” Read full tasting note
“A typical hotel-quality English Breakfast, nothing outstanding. Broken orange pekoe leaves in the bag, orangey-brown liquor, moderate astringency and a little bit of malt. They also have some...” Read full tasting note
“A breakfast tea for breakfast. Joy of Tea line, 2.2 grams sachet. Well, it was shortly before 7am when I have prepared this tea and hardly enjoyed fully, as I had to drink it in a rush, which is...” Read full tasting note
Ronnefeldt English Breakfast Tea is a full-bodied black tea with an unmistakable sparkling and lively flavor from the Uva district on the island of Sri Lanka (Ceylon). These premium Uva Highland teas set the standard for this fruity and lively blend. It’s robust, full flavoured taste makes it a truly delicious English Breakfast Tea from Ronnefeldt. Serve with a little milk and sugar to your taste. Harvested by hand and processed using the traditional orthodox method.
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