2010 Charcoal Roasted Tung Ting

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Payton
Average preparation
205 °F / 96 °C 1 min, 30 sec

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  • “Much lighter than it appears. Comforting and soothing in the way of many dark roast oolongs (and dark puer). The roast was probably a little too hot, as the leaves never fully open before breaking,...” Read full tasting note
    83

From Roaster in Lugu, Taiwan

Real Charcoal roasted Tung Ting from a friend in Lugu, Nantou county, Taiwan.

About Roaster in Lugu, Taiwan View company

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1 Tasting Note

83
108 tasting notes

Much lighter than it appears. Comforting and soothing in the way of many dark roast oolongs (and dark puer). The roast was probably a little too hot, as the leaves never fully open before breaking, but my friend told me that there are few true hand charcoal roasters left in Taiwan.

Preparation
205 °F / 96 °C 1 min, 30 sec

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