“Dry aroma: Barely there but if it were fresh I am sure it would be stronger with woody notes. Liquor aroma: Malty. Slightly woody. Flavor: I would not call this robust. But to be fair my parents...” Read full tasting note
“Sooooo bitter. I only steeped this for 3 minutes and the cup is absolutely ruined.” Read full tasting note
“Rishi teas are usually solid and reliable. When I saw their English Breakfast black tea in our Whole Foods store, I knew it was worth giving it a try. A rich malty aroma instantly charged from the...” Read full tasting note
“Different profile than our ‘China Breakfast’ with a robust, bold cup with sweet caramel undertones. This tea also has a South and Southeast Asia origin! Both are great on their own or with milk...” Read full tasting note
What makes a great “breakfast tea”? Our blending team has spent years tasting and studying black tea bush cultivars that offer a truly robust character, bright red cup color and inviting aromatics. Our English Breakfast is full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.