Shiro No Kotobuki

Tea type
Matcha Tea
Ingredients
Matcha Powder
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Rishi Tea
Average preparation
170 °F / 76 °C 0 min, 30 sec

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  • “Shiro no Kotobuki has a rich, creamy mouthfeel and a deep, lasting umami flavor. It is a smooth, full-bodied matcha with a powerful energy that both uplifts and brings focus at the same time.” Read full tasting note
    100

From Rishi Tea

Matcha Shiro no Kotobuki is a prized ceremonial grade matcha from the heart of Kyoto Prefecture. Shiro no Kotobuki is a highly respectful name honoring the noble pride of Kyoto tea culture and history. Shiro literally means “castle,” yet here it alludes to the placename Yamashiro no Kuni, a region in southern Kyoto. The imperial court ruled in Yamashiro no Kuni during the Muromachi period, when tea culture flourished throughout Japan. Kotobuki means “celebrated” or “noble.” This matcha is STONE-MILLED!

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

1 Tasting Note

100
33 tasting notes

Shiro no Kotobuki has a rich, creamy mouthfeel and a deep, lasting umami flavor. It is a smooth, full-bodied matcha with a powerful energy that both uplifts and brings focus at the same time.

Preparation
170 °F / 76 °C 0 min, 30 sec

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