Rishi Chai Masala

Tea type
Black Chai Blend
Black Peppercorn, Cardamon, Cinnamon Bark, Cloves, Ginger, Organic Black Tea
Cinnamon, Clove, Ginger, Spicy
Sold in
Loose Leaf
Fair Trade, Kosher, Vegan
Edit tea info Last updated by Chailady
Average preparation
Boiling 4 min, 45 sec 5 oz / 148 ml

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From Rishi Tea

Rich spicy strong, with a bite – the BEST LOOSE CHAI tea
I’ve found to date. Mix with milk of choice & add fresh ginger for the best spicy Chai

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

2 Tasting Notes

63 tasting notes

I drink this hot in the winter, iced in the summer, all of the time, always with soy milk. The chain of cafes around here that serves it makes it pretty strong and it’s beautiful. Strong and spicy and not too sweet at all. They sell this by the quart box as a liquid. Can’t get any better.

Flavors: Cinnamon, Clove, Ginger, Spicy

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14 tasting notes

It’s a good blend, when made considerably stronger than directed. I’m a fan of Masala Chai style teas but I like them “spicy.”

Boiling 4 min, 45 sec 2 tsp 10 OZ / 295 ML

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