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“I got a pot of this while eating out with my dad today after he helped me move a few things. It was very good. Nice grassy taste with a little bit of sweetness to it.” Read full tasting note
“I love Japanese green teas. I remember this is one of the first sencha’s I’ve tasted when I first started out on tea. Leaf quality is expected, a mis of broken, small leaves. Very delicate, and...” Read full tasting note
“Alone, this tea is too “green” for me. I wanted to love it. I just started drinking loose leaf tea (threw in the bag!) relatively recently and wanted to add green tea with all of it’s health...” Read full tasting note
“Used less leaf than last time (2 Tbsp for about 3 cups of water) and I like it better this way.” Read full tasting note
Sencha is the most beloved tea of Japan. Developed in the 18th century, the process of making Sencha has evolved into the art and science of preserving the fresh green character and healthy components of tealeaves.
Our Sencha is organically cultivated in Kagoshima, Japan, where the beneficial climate, rich volcanic soil and abundant hot springs nurture Sencha, giving the tea a deep flavor and juicy mouthfeel.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
I would think you’d want more water and less leaves? At least that’s what worked for me.
That would work as well.