Jade Cloud

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Almond, Astringent, Grass, Raspberry, Green, Honey, Honeysuckle, Malt, Milk, Sweet, Tannin, Tea, Green Beans, Bitter, Dry Grass, Bamboo, Floral, Freshly Cut Grass, Garden Peas, Honeydew, Nectar, Soybean, Squash Blossom, Vegetal, Chestnut, Sweet, Warm Grass, Mint, Blueberry
Sold in
Loose Leaf
Caffeine
Medium
Certification
Fair Trade, Organic
Edit tea info Last updated by Rishi Tea
Average preparation
180 °F / 82 °C 2 min, 45 sec 5 g 11 oz / 326 ml

From Our Community

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42 Own it Own it

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64 Tasting Notes View all

  • “Haha, I thought I had previously reviewed this one, but apparently not! Excellent! I’m super distracted right now because oh my gosh, I am dating the sweetest boy ever and am currently over the...” Read full tasting note
    88
  • “Must. Order. More. Tea. I have such a small hand full of oolongs and greens now which is sad because that’s pretty much what I’m going to have in the evening. In fact, I have enough leaf to do...” Read full tasting note
    70
  • “Finally trying the last of the Rishi teas I ordered during the Mother’s Day sale! After my wonderful experience with their Ancient Emerald Lily I was hoping this tea would be similar but alas, this...” Read full tasting note
    65
  • “I am having a hard time writing this review. This tea makes me think of nothing more than sitting outside on a sunny day in the short grass. Sun is shining on your face, and the sweet scent of the...” Read full tasting note
    84

From Rishi Tea

This bright, fresh green tea is grown in a pristine high-mountain climate in Hubei. Here we work with tea artisans at the Xuan En Yisheng Tea Co-op to cultivate organic teas. Spring harvests are crafted by pan-firing, oven-baking, and hot-air roasting into a lively, savory tea inspired by the classical Chinese green tea known as Wulu, or “Jade Cloud.”

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

64 Tasting Notes

67
27 tasting notes

Rishi doesn’t exactly talk up Jade Cloud, describing it as “a lively, delicious everyday green tea.” It’s mellow, it’s bright, it’s very low on astringency, it’s more sweet-vegetal than spinach-vegetal. As one of Rishi’s increasingly few standard Chinese greens (and their only current non-Jasmine Chinese green), this one won’t scream for attention but it is indeed very drinkable as an everyday green tea. It’s satisfying without demanding attention or fuss. It’s the kind of tea you can drink while making breakfast and not feel bad about all the nuances you’re missing… because there aren’t many to miss. It’s the Dunkin Donuts coffee of tea: approachable, satisfying, but not overly complex.

First steep is slightly sweet, a little grassy, well-rounded and smooth. This would be a great introduction to green tea for a new drinker; it’s neither aggressively astringent nor aggressively vegetal (no seaweed or broccoli water here), but has a nice body and an assertive enough taste that nobody will bemoan your flavorless hot water.

Second steep is much weaker but still enjoyable; sweetly green, smooth, slightly water chestnutty, and with a hint of freshly-crushed blueberry in the finish.

Rishi doesn’t recommend a third steep and other drinkers here have noted failure, but something quite nice actually emerges with an extended steep time of 8 minutes or so. Certainly wouldn’t go for a fourth unless I were feeling particularly cheap, though.

Flavors: Blueberry, Chestnut, Sweet, Warm Grass

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML

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86
10 tasting notes

This is a high quality green tea that can easily be steeped for 3-4 infusions (despite what it says on the packaging). The grassy aroma and taste reminds me of a good Sencha. one thing to keep im mind is that it should be steeped for slightly longer than most green teas (at least for the first infusion).

Preparation
175 °F / 79 °C 1 min, 30 sec

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68
10 tasting notes

This is a great, standard green tea. Nice crisp flavor, almost minty even, I enjoyed this tea every time I had it. Very refreshing. I would definitely buy more, although I would probably try some other green teas before I come back to this one.

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76
8 tasting notes

I didn’t realize I liked this Rishi tea as much as I do. The nuttiness is great and unexpected from a Japanese green. I feel like I should like this tea less since it comes packaged from the market in my neighborhood, but if I’m ever running low and need to pick-up some tea locally I won’t hesitate to buy this again.

Preparation
175 °F / 79 °C 2 min, 0 sec

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75
103 tasting notes

The raw tea leaves have a clean scent and a hint of something like fresh cut hay. The tea steeps to a mild yellow.

First steep: Light clean taste. Slight hint of vegetativeness, but not overpowering nor unpleasant. This is a very mellow green tea.
Second Steep – Same temp 5 minutes: Lighter taste, still pleasant. No vegetativeness this steeping.
Third Steep – Same temp 7 minutes: Pretty similar to the last steeping, maybe a bit less flavor.
Fourth Steep – Same temp 10 minutes: Too watery to enjoy.

Preparation
180 °F / 82 °C 3 min, 0 sec

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84
12 tasting notes

Very good green tea, maybe even great.

Preparation
180 °F / 82 °C 3 min, 0 sec

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88
17 tasting notes

One of my favorite green teas. Very complex, grassy, sharp, clean, rich. Very reasonably priced given the quality.

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85
784 tasting notes

Nice. The roasted flavors aren’t as pronounced as I expected, but it complements the vegetal flavors nicely.

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77
162 tasting notes

Yummy light green tea with a hint of toasty undertones. I’m actually almost out of this, need to get some more soon!

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