“So. very. yum. Seeing as how I’ve gone through 3 tins of this since January I might just have to break down and order the 1 lb. size from them. Still my favorite rooibos by far…” Read full tasting note
“This has become our night time beverage :)” Read full tasting note
“I feel like I am doing something very wrong with this tea unfortunately. When I opened the tin I let out a little gasp of glee—it was so… chunky! I love when chai blends are chunky and you can see...” Read full tasting note
“The main way I’d describe this tea is very smooth, with different flavors coming out of each cup (sometimes more clove, sometimes more black pepper, or mint, etc.). I liked it a lot. I will have to...” Read full tasting note
Rich red rooibos, along with sweet cinnamon and aromatic cardamom, impart a familiar taste to this caffeine free chai blend. Enlivening star anise mixes with assertive ginger, floral and pungent black pepper and the roasted coffee-like character of ramón nut to produce a truly original anytime chai. With its dark red infusion, West Cape Chai is the perfect base for lattes and innovative café drinks.
Tasting Notes: Sweet, soothing West Cape rooibos balanced by exotic masala spices
Origin: Rishi Herb Lab
Ingredients: Organic rooibos, organic cinnamon, organic ginger root, organic cardamom, organic ramón nut, organic star anise, organic licorice root, organic fennel seed, organic black pepper, organic cloves, organic peppermint.
Preparation:
Traditional Brewing:
Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Standard Brewing:
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-7 minutes
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.