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“Suggested parameters (1c. each), cold. There are both the licoricey sweet burn and the sugary sweetness I’ve tasted the past 2 times I’ve tried it, but both are more tolerable this time. Comparable...” Read full tasting note
“Really like this stuff, although it seems to taste differently from the glass-jar concentrate. Mixed with soy. Delicious!” Read full tasting note
“One of our classics!!! This post has been revised with a new photo and ingredient list!” Read full tasting note
Ingredients: An infusion of (filtered water, organic black tea, organic cinnamon, organic cardamom, organic black pepper, organic cloves, organic ginger), organic dried cane syrup, organic blackstrap molasses, organic vanilla extract, organic lemon juice.
All Natural & Microbrewed. Just add milk.
Our Chai is made with single origin black tea from the ancient tea gardens of Mannong Manmai. This new Masala Chai is an organic and Fair Trade Certified™ microbrewed blend of energizing spices and rich vanilla, infused with a full-bodied, single-origin, forest-grown black tea.
To Prepare:
Stovetop: Shake well. Mix equal parts Masala Chai and milk in a saucepan and bring to a smimmer, stir occasionally. Remove from heat and enjoy!
Iced Chai: Shake well. Mix equal parts Masala Chai and milk. Pour over ice and enjoy!
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
Suggested parameters (1c. each), cold. There are both the licoricey sweet burn and the sugary sweetness I’ve tasted the past 2 times I’ve tried it, but both are more tolerable this time. Comparable to the Tazo brand Starbucks uses (another reaso why it seems there’s anise in here)… it’s not however worth the extra 40 calories (or 70 if you use Fat free Smart Balance milk even considering the thicker texture)… not sure I would like it using plain fat free milk… but then again I don’t think the Tazo concentrate is worth the 200 cal for a grande either.
I like anise but don’t like when it overpowers chai
I can’t stand it.