English Breakfast

Tea type
Black Tea
Not available
Cherry Wood, Malt, Stonefruit, Wood
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Tea Bag
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Fair Trade
Edit tea info Last updated by Martin Bednář
Average preparation
Boiling 5 min, 15 sec 10 oz / 300 ml

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From Ridgways

A rich, full flavored tea from the Assam region of India, blended to perfection with the high-grown teas of Sri Lanka

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2 Tasting Notes

1858 tasting notes

Finally! Some decent tea bag.

I was in mood for black tea, but somehow lazy to brew loose leaf. So I picked this one, although bit nervous because their teas were okay mostly.

This one is not great either, to be honest, but certainly one of the best from Ridgways I had. Dry bag aroma is okay mostly, nothing distinctive, but nothing worrysome.

When brewed and steeped, some notes started to appear. I guess it is mostly malt, bit of stonefruits and mostly – and appeared in taste, cherry wood (and general wood) flavour. It was, honestly, surprising to notice cherries in my cup. As it cools down more generic wood was present, but it wasn’t something to avoid. Maybe I would not call it English Breakfast, but overall, it is interesting – and nice, blend.

Flavors: Cherry Wood, Malt, Stonefruit, Wood

205 °F / 96 °C 3 min, 30 sec 10 OZ / 300 ML

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8 tasting notes

My mom got this one at T.J. Maxx, kind of Bargain tea, its not bad and I guess Ridgeways is a respected brand in England

Boiling 8 min or more

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