Royal Green

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Grass, Hay
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
195 °F / 90 °C 3 min, 15 sec 2 g 10 oz / 300 ml

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  • “Suggested temperature was 100 °C for green tea? That does not sound right. So I have used about 90 °C I guess. The bag itself when dry is opaque, so I could not see the leaves. But when put in...” Read full tasting note
    69

From Richard

Emerald tea leaves, so esteemed by Chinese emperors for their soft balanced taste, will restore inner harmony and boost energy.

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1 Tasting Note

69
1839 tasting notes

Suggested temperature was 100 °C for green tea? That does not sound right. So I have used about 90 °C I guess. The bag itself when dry is opaque, so I could not see the leaves. But when put in water, it became transparent. Leaves are quite nicely green, not so much brown flecks. They are about 3 milimeter long :D – but for tea bag I think they are quite big. Not just real tea dust as it is common in some other brands. As I have found out tea is from Sri Lanka, imported and packed in Russia and then I bought it here in the Czech Republic.

Anyway, to the tea; I steeped it for suggested 3 minutes nad colour is light yellow-green and apparently very clear. Aroma is of hay, grass and that is all. Taste is pretty basic, green tea. But quite fresh, without any weird tastes. Overall bit above average.

I wonder if loose leaf version uses same quality of tea.

Flavors: Grass, Hay

Preparation
195 °F / 90 °C 3 min, 15 sec 2 g 10 OZ / 300 ML

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