Vietnam

A Black Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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2 Tasting Notes View all

“This Nam Lahn is really a very nice smooth afternoon tea, not one of the best teas Vietnam has to offer but a good example of what can come from their jungles. Dried leaves: Somewhat unremarkable,...” Read full tasting note
“nam lahn op black vietnamese tea. organic no matter how long you let this step, it won’t get bitter. buy this locally, from a tea museum, and usually in 500gr. bags. perfect everyday afternoon tea....” Read full tasting note

Description

Pure “Nam Lahn” Orange Pekoe from Vietnam. Wild-grown teas from ancient trees 700-800 years old grown in remote Western Vietnam have a distinctive rich, malty character and are known to have double the antioxidants of other black teas.

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