A bold and smokey black tea from Fujian in China.
Smoked with pine over traditional wood fires.
Deep, dark and strong.
More about Tarry Lapsang Souchong
Smoked using traditional wood fires, this lapsang suchong has deep smokey tones. Unlike the subtly of our Lapsang Souchong, this tea is more of a Laphroaig than a Springbank.
Tarry Lapsang Souchong is a rich, peaty black tea. The aroma is much like sitting by an open fire: smokey, warming and comforting. It can be enjoyed with or without milk.
Picked, rolled, fired and then smoked, this tea epitomises hand-made orthodox crafting. In an age of artificial chemicals and flavourings these are real wood smoked leaves.
Not for the faint hearted.