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“Brewed according to the instructions on the package, I found this tea very mild. I tried brewing it gongfu, which produced a very astringent tea reminiscent of ‘gunpowder green.’ I got a lot of...” Read full tasting note
A Rwandan steamed green tea. Grown at an elevation between 5,500 and 6,500 feet, the leaf is hand-picked and harvested only in the mornings. This green tea is rolled in traditional tea rollers using specially selected and seasoned timber tables and battens.
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Brewed according to the instructions on the package, I found this tea very mild. I tried brewing it gongfu, which produced a very astringent tea reminiscent of ‘gunpowder green.’ I got a lot of steeps out of it, but none of them were terribly good. It was best Japanese style, but still not my favourite – very bitter, a tad nutty, a tad vegetal. It tasted like a slightly more complex gunpowder green.
Flavors: Astringent, Bitter, Nutty, Vegetal
