Amba Ceylon Black

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Fruity, Smooth, Toasty, Yams
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Avery F.
Average preparation
190 °F / 87 °C 0 min, 15 sec 3 g 2 oz / 55 ml

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1 Tasting Note View all

  • “A pleasantly smooth tea with a wet texture and a slightly yammy, roasty taste. Brewed in a mug, it’s not hugely exceptional, but definitely stands out from bog-standard black tea. Brewed gongfu,...” Read full tasting note
    65

From Rakkasan Tea Company

Amba Ceylon Black is a full-leaf, hand-rolled black tea that’s both light and aromatic. Grown at an elevation of 3,300 feet, this tea is made using only the highest quality one leaf and bud.

About Rakkasan Tea Company View company

Company description not available.

1 Tasting Note

65
135 tasting notes

A pleasantly smooth tea with a wet texture and a slightly yammy, roasty taste. Brewed in a mug, it’s not hugely exceptional, but definitely stands out from bog-standard black tea. Brewed gongfu, the flavours are similar, but more expansive, and slightly fruity at the end. The leaves are whole.

Flavors: Fruity, Smooth, Toasty, Yams

Preparation
190 °F / 87 °C 0 min, 15 sec 3 g 2 OZ / 55 ML

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