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“Steep Information: Amount: 3 teaspoons Additives: none Water: 170 filtered, boiled Steep Time: a little over 2 minutes Served: Hot Tasting Notes: Smell: vegital, smoky, reminded me of a...” Read full tasting note
The gentle and fresh taste of this tea is as wonderful as its name. The creation of this tea is extremely arduous as it takes 3,000 leaves to produce only 1 ounce of high-grade quality tea.
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Steep Information:
Amount: 3 teaspoons
Additives: none
Water: 170 filtered, boiled
Steep Time: a little over 2 minutes
Served: Hot
Tasting Notes:
Smell: vegital, smoky, reminded me of a garden
Flavor: grassy, vegetal
Body: Light
Aftertaste: sweet and tangy
Liquor: light, nearly clear, green
As I’ve said before I don’t really love the grassy vegital taste of greens, but I keep trying them anyway. I was worried the leaves didn’t unfurl enough – was the water too cool? too hot? Did I not steep long enough? I tried a little at 2 minutes and it was still too weak, then decided at 3 it was enough as I didn’t want it to get bitter. I think adding anything would overpower this tea.
Resteep:
I tried 2 minutes, 3 minutes, 5 minutes, 7 minutes. All were too weak and by 7 it was too bitter.
