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“The one currently in my cup is from Tea Queens but its the same tea… so I didn’t want to make a new page. Anyway, Without looking at the tea leaves or smelling the dry leaf I immediately assumed...” Read full tasting note
Highland Breakfast was commissioned specially for the release of the eighth book in the Outlander series, “Written in My Own Heart’s Blood” by Diana Gabaldon. Now, it is available to everyone! This tea is a smooth blend of robust black tea, bergamot, a hint of vanilla and delicate rose. Have it as a stand alone tea or add a bit of milk for a decadent cup.
http://www.queenmarytea.com/products/highland-breakfast
The one currently in my cup is from Tea Queens but its the same tea… so I didn’t want to make a new page. Anyway, Without looking at the tea leaves or smelling the dry leaf I immediately assumed this was an unflavored black. Boy were my taste buds and nose surprised when I discovered flavors of bergamot and vanilla. Very similar to Creamy Earl Grey but the vanilla is more pronounced and there are a bit more citrus notes with the orange peel. And of course bringing it all together are the wonderful woodsy under tones. This is quite a delightful cuppa!
