Shamshiri Persian Tea

Tea type
Black Tea
Ingredients
Bergamot Oil, Ceylon Black Tea
Flavors
Bergamot, Floral, Malt, Pepper, Perfume, Pine, Smooth, Woody
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Kosher
Edit tea info Last updated by derk
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Sipdown! (36 | 383) More derk tea today! ♥ This is a very nice Earl Grey, with long full leaves and bergamot oil. The level of bergamot is perfect for me, obvious without being overwhelming. The...” Read full tasting note
    78

From Quality Tea Company

Updated Oct 2022 by derk

As its known as “chai” in Persia, tea is one of the most important traditions of daily life. Tea has become the national drink and the whole northern region of Persia along the Caspian Sea is dedicated to the production of tea. Tea is consumed in the morning, after every meal, as well as all throughout the day. It is the drink that is served to guests and friends alike. Persian tea is about more than just the beverage; it is about being with family, friends, relaxing, and exchanging conversation. Persians always drink their tea in glass cups as to feel the warmth emanating from the drink.
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The current special blend of tea is imported from Ceylon, India, and China and mixed with an original Oil of Bergamot. At the “Tea Ranch” everyday the tea is prepared, packaged, and shipped with the assurance of the highest quality and best customer service to the tea-lovers around the world.
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A new blend of tea, called Broken Orange Peco (BOP) became widely renowned in for its distinct aroma, color, and taste. The citizens of Shiraz referred to BOP as “Range Sorkhe Khoshmaze” , which literally means a tea of delicious red color.

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1 Tasting Note

78
4031 tasting notes

Sipdown! (36 | 383)

More derk tea today! ♥

This is a very nice Earl Grey, with long full leaves and bergamot oil. The level of bergamot is perfect for me, obvious without being overwhelming. The tea itself is quite mellow, super smooth but not contributing a ton of flavor. I can taste a bit of woodiness, along with wet leaves and a hint of malt. The bergamot is more floral than citrusy, a bit peppery too.

A very aromatic tea to be sure. I honestly don’t drink plain Earl Grey very often, as I tend to prefer bergamot with added citrus or other flavors, but this was a nice change of pace. :)

Flavors: Bergamot, Floral, Malt, Pepper, Perfume, Pine, Smooth, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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