Yiwu Wild Puerh Cake 2010

Tea type
Pu'erh Tea
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3 Tasting Notes View all

From Qing Tea

Yiwu moutain is the biggest mountain among the famous 6 mountains in Yunnan. The region grows a great amount of old tea trees.This puerh cake uses spring tea leaves from Yiwu and is shaped in traditional way. The soup is already friendly and rich of sensation

About Qing Tea View company

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3 Tasting Notes

89
6768 tasting notes

Thanks LiberTEAs!!!

Just when I think I have ‘gotten’ what pu-erh is all about there is that ONE that surprises me – like this one! This, to me, really doesn’t taste like your run-of-the-mill Pu-erh! That’s fine by me! This is sweet and almost fruity! I really like it! It’s a nice surprise! Very Nice…

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85
4843 tasting notes

This is nice. Not a strong earthy aroma or flavor, although there are notes of earthiness to it. It has a pleasant background of spice and a lightness to it that I do not usually experience with Puerh. I can almost taste the “wild” to this cup. It’s quite different, but I am enjoying it.

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206 tasting notes

Alas, just when I think I’m grown up enough to handle straight teas, something comes along that’s like “you are a n00b.”

I’m not going to leave a numerical rating for this one. I don’t have the palate to accurately judge it yet.

It’s like when you’re a kid and you take a sip of beer and you’re like “THIS IS HEINOUS I WILL ALWAYS HATE THIS.” But when you’re older, you try a few and figure out that maybe you like stouts, or IPAs, or wheats, or Oktoberfest ales. Or maybe you will hate beer forever (my husband does).

If I still have this around in a year or two, I will have to give it another go.

mtchyg

Puerh is usually the final frontier for many. It was for me. First time I tried a ripe puerh I was like, Nope.

Mookit

Seconded.

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