2010 Xishuangbanna Black Puer Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Dirt, Mud, Wet Earth, Grain, Rice, Sweet, Warm Grass
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
190 °F / 87 °C 3 min, 15 sec 10 oz / 295 ml

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2 Tasting Notes View all

  • “Personally, I did not love this tea… but, I deeply appreciated the experience of drinking this tea. I learned a lot about the complex process that goes into making and fermenting puer tea, so that...” Read full tasting note
    60
  • “We tasted this tea in class and it has been my favorite tea so far. It is most likely one of my favorites because I am a regular coffee drinker and it provides the same tasting notes as most coffees.” Read full tasting note
    100

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2 Tasting Notes

60
15 tasting notes

Personally, I did not love this tea… but, I deeply appreciated the experience of drinking this tea. I learned a lot about the complex process that goes into making and fermenting puer tea, so that helped me gain perspective on why this tea has such a bold and distinct flavor. This tea has intense flavors of earth, and dirt. I also found it to be quite bitter. I could see it being a wonderful alternative to drinking coffee. Nevertheless, I would definitely recommend this tea for the experience.

Flavors: Bitter, Dirt, Mud, Wet Earth

Preparation
195 °F / 90 °C 3 min, 15 sec 2 tsp 10 OZ / 295 ML

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100
21 tasting notes

We tasted this tea in class and it has been my favorite tea so far. It is most likely one of my favorites because I am a regular coffee drinker and it provides the same tasting notes as most coffees.

Flavors: Grain, Mud, Rice, Sweet, Warm Grass

Preparation
180 °F / 82 °C 3 min, 0 sec

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