2013 MGH 1312 Mengku Ancient Tree Green Pu-erh Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Astringent, Dried Fruit, Fruity, Smoke, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by m2193
Average preparation
200 °F / 93 °C 0 min, 15 sec 3 oz / 100 ml

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  • “2013 MGH 1312 MengKu Ancient Tree Green Pu-erh Tea #1503 5.2g, 100mL gaiwan, Brita filtered water, 200f 1x 5s rinse dry leaves smell like rest of PS order: dried fruit wet leaves smell of tart...” Read full tasting note

From PuerhShop.com

This tea cake is made by using 2013 early Spring arbor materials from Mengku area. It’s one of the best Mengku teas.

Aromatic gold tone broth, full of Mengku flavor, strong and tasty.

You can taste the difference now and in the future when the tea is aged.

It offers better taste profile, higher nutritional value with no chemical additive, the big tree/Qiaomu/Arbor material IS the essence of a premium tea. The traditional tried and true processing method was adopted in making of these MGH teas.

Pu-erh Tea Cake 200g
Vintage 2013
Premium class
Raw/Green/unfermented
Loose tea leaves
Very limited production
PuerhShop Exclusive

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1 Tasting Note

80 tasting notes

2013 MGH 1312 MengKu Ancient Tree Green Pu-erh Tea #1503

5.2g, 100mL gaiwan, Brita filtered water, 200f

1x 5s rinse

dry leaves smell like rest of PS order: dried fruit

wet leaves smell of tart dried fruit, w/ hint of smoke.

5s: light w slight sweet aftertaste

10s: astringent and sharp notes. Stopped here to put the rest to cold brew overnight.

Cold brew turned out nice and fruity. Generally speaking though, likely wouldn’t repurchase. Can’t remember from my notes why I stopped after 2nd infusion, but this was probably one of the days where I was trying to focus on too many things at once and lost interest in this one.

Flavors: Astringent, Dried Fruit, Fruity, Smoke, Sweet

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 3 OZ / 100 ML

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