“Ashmanra’s sipdown challenge – October 2024 Tea #5 – A tea with a unique name From Michelle —a while ago! Thanks again! I was thinking this morning what could fit this prompt, and then looking...” Read full tasting note
“Martin’s note inspired me to do a tasting note for this one. I brewed it differently, I have a tuffy strainer inside a slightly bigger cup where 150 ml will cover a few scoops of tea. After a...” Read full tasting note
“Thank you Michelle for this tea from Rich — so thank you too, however, not sure when and if you will read this. But that’s not important. Sharing the tea is lovely. So, yeah, after long shu puerh...” Read full tasting note
“In the early steeps this tea was thick and rich with a lot of fermentation flavor. It was somewhat bitter in the first steep. Luckily, this began to clear up by the second steep. The main note for...” Read full tasting note
2013 Manluo Yiwu “Royal Tea Garden” Pu-erh Tea Cake
The raw materials are said to be harvested from ‘Royal Tea Garden’ in Yiwu, 2100 meters above the sea level.
Pu-erh Tea Cake 400g
Vintage: 2012, Compressed 2014 Spring
Fermented or Ripe
Premium class
Loose tea leaves
Special-Reserve
Company description not available.