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“I still have quite a bit of this sample left that I purchased from PuerhShop.com, but I don’t know how well it is aging in a ziploc bag. So this tea is 5 years old now and I think it is aging...” Read full tasting note
“After hearing so much about jingmai puerh and seeing this cake for a LOT less than most Jngmai I could not resist buying it. This is amazing as it stands out as both unusually sweet and mild when...” Read full tasting note
“When I first opened the package I was impressed that the tiny leaves were beautifully intact. I steeped it for the first time this afternoon. While I’m not a fan of the initial smokiness of the tea...” Read full tasting note
This tea cake is composed of sun dried, spring-harvested, unpolluted, arbor tea buds from Jingmai mountains. Dry leaf is awesome, and the infused liquor has a pretty and clear golden color. The cup itself retains this very full and fresh fragrance with something refreshing. Light sweetness and a pungency go nicely hand in hand.
Green Pu-erh Tea Cake 357g Vintage: 2009 unfermented or raw Medium class Loose tea leaves Caffeine: ModerateCompany description not available.
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Mang Bing Tea FactoryI still have quite a bit of this sample left that I purchased from PuerhShop.com, but I don’t know how well it is aging in a ziploc bag.
So this tea is 5 years old now and I think it is aging nicely so far. It still has a bit of wildness in the finish of the flavor, but is mostly mellow with nice woodsy flavors and a bit of smoke. I am drinking this out of the xiying teapot this morning, it’s been nice to revisit this one. I would consider buying a cake of this but maybe I should work on drinking more of the teas I have :)
After hearing so much about jingmai puerh and seeing this cake for a LOT less than most Jngmai I could not resist buying it. This is amazing as it stands out as both unusually sweet and mild when it comes to most sheng puerhs. If this cheap Jingmai cake is so good, I can only imagine how good the premium quality ones will be that I now plan on ordering next.
When I first opened the package I was impressed that the tiny leaves were beautifully intact. I steeped it for the first time this afternoon. While I’m not a fan of the initial smokiness of the tea (taste and aroma), it does have its own cha qi and a refreshing finish that I found comforting on the stomach after having a lot of lamb for dinner. I see ageing potential in this tea.
