2009 LaoCangjia Arbor Raw

A Pu'erh Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This sample comes off to me as a very good young sheng puerh to be drinking now and coming from a person who generally avoids sheng. Overall the taste is smooth and sweet without any traces of...” Read full tasting note

Description

2009 LaoCangjia Arbor Raw 357g
Manufactured by: CaoCangjia Tea Co.
The cake is made of a blend of 2009 Spring arbor tea leaves from Guafengzhai/Mahei/Mansa. The taste has depth and strength with a strong Chaqi, floral scent and sweetness. Enjoy it now or put it away for to age.

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