There aren't any tasting notes for this tea yet.
This is the most popular Dayi branded cake, a classic recipe since 1975. Even though it is made by using blended plantation tea leaves, it wins by its unparalleled performance seen during last few decades. We consider it a benchmark Pu-erh tea everyone should at least own a piece of it.
The infusion yields a strong liquor that is bitter but finishes with a sweet aftertaste.
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