2008 Xiaguan Tibetan Flame Puerh Tea Cake

A Pu'erh Tea from

Rating

74 / 100

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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Camphor
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Nice and smooth with a bitterness and a bit of huigan.” Read full tasting note

Description

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