“Mastress Alita’s sipdown challenge Wednesday, May 26th: National Blueberry Cheesecake Day Tea #3 The newest blueberry tea for today! Thanks very much, AJRimmer! I am a little leery after that...” Read full tasting note
“I actually made this last night. Then stupid me attempted to take my pills with the hot tea. I can sip hot tea but taking enough to swallow pills was a bad choice. Anyways, in that one hot...” Read full tasting note
“I remember not enjoying my first cup of this, but I forgot to take notes, so here I go trying it again, this time as a cold brew. It’s very sour and off-putting. Rooibos fruit blends so often end...” Read full tasting note
“Sipping away at a mug of this now and I have some mixed feelings. I really, really wanted a good Blueberry Cheesecake tea and I’m just not getting anything from the flavour that makes me think of...” Read full tasting note
Always a dinner party winner, our smooth blend of vanilla rooibos, blueberries and cream capture the unmistakable sweet and tart taste of homemade blueberry cheesecake.
INGREDIENTS
Vanilla rooibos, apple, hibiscus, rosehip, sweet blackberry leaves, blueberries.
BREWING INSTRUCTIONS
Add 1 teaspoon per cup (2 teaspoons if, like us, you prefer your tea in a mug). Add freshly boiled water and infuse for 3 to 5 minutes.
HOW WE LIKE IT
Best enjoyed as it is!
ALLERGENS
All our tea blends are made in small batches in a kitchen where nuts, gluten, dairy and other allergens may be present.
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