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“68/100 6g Gaiwan 28/25g Summary: This tea has its best moment in the first 3 steeps, showing an interesting soft and dry texture, with a sweet raisin sweetness; however, it fades after this...” Read full tasting note
“I received this tea as a free sample with the purchase of teaware. Peter was so generous . he included 4 samples of shou and sheng. Thank you so much ! This tea is beautiful. the chunk...” Read full tasting note
autumn leaves, pressed into 250 grams cakes
The rural, remote and secret part of Yiwu produced a rustical autumn pu-erh. The tea brew is very autumn like, dark orange and very aromatic. The clear and fancy fruity taste is followed by an almond aftertaste.
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68/100
6g Gaiwan
28/25g
Summary: This tea has its best moment in the first 3 steeps, showing an interesting soft and dry texture, with a sweet raisin sweetness; however, it fades after this with bitterness.
Dry: Colourful, loose compression. Aroma is concentrated herby and fruity. Nice aroma.
Hot Gaiwan: Warm berries.
Wet leaf: Hot apples, then hot fruit, and when it cools, slight mushroomy.
5s – Cloudy yellow/light orange. My first sip has a very sweet raisin sweetness. It does not linger. The third sip does linger. Pleasant raisin sweetness. A succinct sweetness. Flavour is mild, with no strong bitterness. I’m not feeling any throat rhyme. It’s not too thin. 75/100
10s – Light yellow/orange. Not so cloudy. This does have bitterness, of course it is raw pu’erh, but it is so mild and met by an almost dry sweetness, which gives it a rather unusual texture of something soft and dry. 80/100
15s – Sunburst orange (light orange). Sweet raisin fruitiness with a very balanced sweetness. Becoming a little astringent. 70/100
20s – Light orange. This has a nice bite; the heat has really gone through the tea. I can almost taste base sheng in the lingering finish. 65/100
15s – Same light orange. The water may be too hot; the Gaiwan really heats up with consecutive brews. Raisin sweetness is getting some bitterness and astringency. There are some sour lemons in the finish.
20s – Raisin sweetness. The texture of soft and dry has gone.
30s – Water has cooled in kettle. This tea works better with cooler water temperature. This is less bitter and less astringent, and is pleasantly raisin-sweet.
35s – Lemons – both sweet and sour.
Reboil.
10s – Very light yellow/orange. Very light on flavour – mainly sweet/bitter lemons.
60s – Brighter orange. Base sheng taste – end of session.
I received this tea as a free sample with the purchase of teaware. Peter was so generous . he included 4 samples of shou and sheng. Thank you so much !
This tea is beautiful. the chunk consisted of intact leaves. Smelled so good.
it was roughly around 7g.
Went with my 95ml gaiwan. The tea opened up around 5-6 steep. it is smooth, creamy and incredibly clean taste. Some bitterness,not excessive and easily controlled with short steeps. it gave me so much positive energy. I felt relaxed and happy. A little sleepy too. Today is my 3rd day of drinking it. Still strong.
7g 95ml gaiwan 205F rinse/pause/3/5/3/3/5/7/sec etc
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